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Recipe for Fudgesicles 2

The Best Low Sugar Recipe for Fudgesicles

You’ll love this Low Sugar Recipe for Fudgesicles. These fudgesicles taste as good as the real thing but are low in sugar. Summer is not over yet. It’s still time to enjoy a creamy, chocolaty treat on the porch in the heat of the day.  Grab more healthy recipes on The Easy Healthy Eating Blog at ChristieKelemen.com/blog/.

This recipe contains only natural ingredients, so there’s no need to worry about artificial sweeteners or preservatives. It also has less than half the sugar of an original sweetened recipe. It contains only one teaspoon of maple syrup per fudgesicle, which is 5 grams of sugar.

  • Total Time: 4 hours, 10 minutes
  • Yield: 6 fudgesicles 1x

Ingredients

Units Scale

1 15 oz can of Whole Coconut Milk
1/2 c Cocoa Powder
2 T Maple Syrup
1 t Chocolate Stevia Drops (or unflavored stevia drops)
1 t Vanilla Extract

Instructions

To make this low-sugar recipe for fudgesicles, combine all ingredients in a bowl. (Using a bowl with a pourable spout makes later steps more manageable.) Mix well until smooth.

Pour into popsicle molds. If your bowl does not have a pourable spout, use a 1/4 c measuring cup to assist in pouring into the molds.

Freeze for 2-4 hours until firm.

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