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pumpkin chai latte recipe picture

Easy Pumpkin Chai Latte Recipe

Whip up this Easy Pumpkin Chai Latte recipe with 1/2 THE SUGAR of other chai lattes and all the flavor.  Grab more easy, healthy recipes at ChristieKelemen.com/blog.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Units Scale

For the Tea:
1 1/2 c Filtered Water
2 Chai Tea Bags
1/8 t Vanilla
2T Maple Syrup
2 T Pumpkin Puree

For the Pumpkin Foam:
1 c Cow’s or Coconut Milk
1 T Pumpkin Puree
1/4 t Pumpkin Pie Spice
1/2 t Vanilla

Cinnamon to top

Instructions

  • Bring water to a boil.
  • Pour water into two mugs.
  • Add one tea bag to each mug. Steep 5 minutes (or longer for a spicy tea).
  • Mix milk, 1 T pumpkin puree, pumpkin pie spice and vanilla in a milk frother or in a pot on the stove over medium-low heat.
  • Warm and froth milk mixture in the frother. Or warm and froth in the pot using an emersion blender or a hand blender.
  • Take tea bags out of the mugs and divide vanilla, maple syrup, and pumpkin puree between the two mugs. Whisk until smooth.
  • Pour frothed milk into the mugs.
  • Sprinkle cinnamon on top.

Notes

  • For a caffeine-free version, use Robious Chai. I like Numi Robius Chai, which I purchase from my local grocery store. It is also available online.
  • The emersion blender is my favorite way to achieve the beautiful foam on top of this latte. I find it works better than the milk frother and hand blender.
  • For another fall recipe, check out my Cranberry Pumpkin Bread recipe at ChristieKelemen.com/blog.

Keywords: Pumpkin Chai Latte

Find it online: https://christiekelemen.com/pumpkin-chai-latte/